Monday, March 22, 2010

Day 26: Grandma's Meatloaf



What you will need:

1(ish) lb of ground beef
1 onion
About 15 crackers (crushed)
A quarter size of yellow mustard (eyeball it)
1 egg
Ketchup to drizzle




Directions:


Mix meat, egg, mustard, onion, and crackers in a large bowl. Once everything is mixed, mold the meat mixture into an oval shape. Drizzle desired amount of ketchup on top of meat. I bake at 450 for 35-45 minutes (until no longer red in the middle).

(this picture is what the meatloaf should look like before it goes into the oven)



What we thought:

Jimmy loves this meatloaf. He rated this a 10/10. I wasn't in the mood for beef tonight, but this meatloaf is still good. Usually this is a 8/10, but for some reason, im going to rate this a 7/10.

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