I am trying to expand my salad skills, so I decided to take a baby step into the chicken salad realm. I was going to grill, but I am not a fan of the dark "stuff" my george forman grill leaves, so I decided to bake instead.
What you will need (for 2 people):
2 chicken breasts
3/4 head of lettuce
2 carrots
1 stalk of celery
1 small onion
cube of cheese
1 tomato
Directions:
Bake chicken breasts. Once cooked, cut chicken breasts into small slivers. Dice onion, celery, carrots, and tomato. Mix chicken and salad together. Top with cheese and dressing.
What we thought:
I added crushed roman and topped my salad with with the roman and avacado. Jimmy thought this was a 9 or 10/10. He even went back for seconds. I enjoyed this, and will make this again!
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