Day 45: Pasta Salad

So today I am going to a Memorial Day party at my boss's house. I wanted to make a side dish since they will be cooking hamburgers, and I figured a pasta salad is kind of a no fail. Also what else is a no fail is Paula Deen's recipes! So you can only guess who's recipe I used :)

Ingredients

• 1/2 teaspoon salt, plus more for seasoning
• 1 pound bow tie pasta
• 1 cup store-bought balsamic vinaigrettedressing
• 1/4 cup mayonnaise
• 1 tablespoon sugar
• 2 cups halved cherry tomatoes
• 1 (4-ounce) can sliced mushrooms, drained
• 2/3 cup pitted kalamata olives
• 1/2 diced green bell pepper
• 1/2 teaspoon freshly ground black pepper
• Grated Parmesan, for topping

Directions

Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.

While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar.

Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.