Day 43: White Chicken Chili

Ingredients:

2 Cans (13 oz) drained chicken breast

1 Large Jar White Beans

1/2 Jar (15 0z) Salsa

2 Cans (12 oz) Chicken Broth

2 Cups Colby Jack Cheese

1 Tbsp Cumin

2 Cups Crushed Tortilla Chips

Directions:

1. Place chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle

2. Heat on medium until mixture is hot and cheese is melted

3. Add crushed tortilla chips as topping

What we thought:

Jimmy rated this a 9/10, and I rated this a 10/10. Jimmy says the chili tasted good, but it was missing something. I rated this a 10/10 because its super easy to make, easy on the wallet, and it tasted like the previous white chili i've had at restaurants. I will make this again for sure! On a side note, I added more cheese because I wanted it super cheesy :)