Yumm-o! Porterhouse steak

Tonight was my day off, and Jimmy has night class so I didn't want to make a big meal just for myself. I decided to mix EVOO, garlic, rosemary, soy sauce, balsmic vinegar, and soy sauce together and broiled the steak. If i had let the steak and the sauce sit for a few hours, im sure it would have turned out amazing. Other then that, my steak was medium rare and juicy!!!!! We get all our beef (most of it anyways) from Jimmy's parents. They raise cattle and eat the beef. I would love some porterhouse steaks please :)