Day 30: Stuffed Pasta Shells

Ingredients:

Pasta Shells

Spaghetti sauce

meat if you wish

Cheese filling:

2 lbs ricotta or cottage cheese

1/2 lb Mozzarella cheese, grated

2 eggs

1/2 c Parmeasan, grated

1 tsp salt

1/4 tsp pepper

1 tsp parsley

Directions:

Cook pasta shells according to package directions.

Preheat oven to 350 degrees.

Prepare cheese filling. Beat eggs; add ricotta, Mozzarella, and Pameasan cheese; mix in seasonings. Using a large casserole dish, layer sauce, meat and pasta shells which are stuffed with the cheese filling. Bake 45 minutes.

What I thought:

I did not want to use meat. What I did instead was just pour a little bit of sauce on the dish, then put the stuffed shells ontop, then top off with more sauce. Jimmy always rates this a 10/10. I would rate this a 9/10